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It's easy and fun!
What will you need?
-1/4 cup of heavy whipping cream
-A jar with a lid that is secured
-A strong arm
What will you do?
Pour 1/4 cup of heavy whipping cream into your jar.
Secure the lid on your jar and shake.
Shake until you see a solid mass beginning to form in the liquid.*
Congratulations! You have butter.
Take your butter out of the jar and pour out the liquid.
Add salt to the butter and enjoy it with your favorite bread or biscuit.
*When cream is agitated (stirred up), fat molecules get shaken out of position and clump together.
Below are images of steps of butter making.
Starting with 1/4 cup of heavy cream.
It's been 10 or more minutes. Getting closer!
After shaking it for 5 minutes.
When you see this. You have made butter!
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